I saw this on
Billy's blog, who saw it on
LeftOverQueen’s blog, and she saw it on
Elly’s Blog, and Elly saw it on
Andrew’s VGT blog, and we all think that as a foodie who loves food, we all should try everything at least once. Andrew made up a list of 100 things, some common, some exotic, some I need to look it up on Wikipedia. I added rule 5.
From the 100 things, here’s what you have to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
5) Add ten things you have eaten.
Here’s my VGT Omnivore’s Hundred:
1.
Venison2. Nettle tea
3.
Huevos rancheros4.
Steak tartare5.
Crocodile6.
Black pudding7.
Cheese fondue8.
Carp9.
Borscht10.
Baba ghanoush11.
Calamari12.
Phở13. PB&J sandwich (peanut, butter and jelly)
14.
Aloo gobi15.
Hot dog from a street cart16. Epoisses
17. Black truffle
18.
Fruit wine made from something other than grapes19.
Steamed pork buns20.
Pistachio ice cream21.
Heirloom tomatoes22.
Fresh wild berries23.
Foie gras24.
Rice and beans25.
Brawn, or head cheese26. Raw Scotch Bonnet pepper
27. Dulce de leche
28.
Oysters29.
Baklava30. Bagna cauda
31.
Wasabi peas32. Clam chowder in a sourdough bowl
33.
Salted lassi34.
Sauerkraut35. Root beer float
36. Cognac with a fat cigar
37.
Clotted cream tea38. Vodka jelly/Jell-O
39.
Gumbo40.
Oxtail41.
Curried goat42. Whole insects
43.
Phaal44.
Goat’s milk45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47.
Chicken tikka masala48.
Eel49.
Krispy Kreme original glazed doughnut50.
Sea urchin51. Prickly pear
52. Umeboshi
53.
Abalone54.
Paneer55.
McDonald’s Big Mac Meal56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62.
Sweetbreads63. Kaolin
64. Currywurst
65.
Durian66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68.
Haggis69. Fried plantain
70.
Chitterlings, or andouillette71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76.
Baijiu77. Hostess Fruit Pie
78.
Snail79.
Lapsang souchong80. Bellini
81.
Tom yum82.
Eggs Benedict
83.
Pocky84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87.
Goulash88.
Flowers89. Horse
90. Criollo chocolate
91.
Spam92.
Soft shell crab93. Rose harissa
94.
Catfish95. Mole poblano
96.
Bagel and lox97. Lobster Thermidor
98.
Polenta99. Jamaican Blue Mountain coffee
100. Snake
101.
Hoe (Korean)102.
Ggakdugi, radish kimchi103.
Makgeolli104.
Jiaozi105.
Shaobing106.
Hot and sour soup107.
Chai tow kway108.
Nasi goreng109.
Sambal110.
duck tongue